Revel
Artisan panettone with 5 chocolates: darkman, milk, Ruby, Gold and Bianco - 800g
Artisan panettone with 5 chocolates: darkman, milk, Ruby, Gold and Bianco - 800g
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This is one of the two products from the 2023 in a limited edition made by Chef Roberto Revel
We make our panettone in Valle d'Arroscia at 1000 meters above sea level But a few km from the Ligurian Sea. This microclimate allows our panettone to obtain a unique aromaticity. To this we add the great experience in processing and the best raw materials.
Our panettone takes 36 hours of processing.
• very high quality panettone flour;
• naturally powered hens eggs;
• No artificial aroma, no preservative, but only pure vanilla Madagascar and essential oils of citrus fruits;
• Mother yeast;
• Mountain air.
What's inside? In this version you can find a light mixture, dark chocolate, milk, Ruby, Gold and Bianco, Madagascar vanilla
What's above? Above an glaze with the Armelline and Piedmont hazelnuts toasted
Ingredients:
Wheat flour, butter, sugar, egg yolk, dark chocolate (cocoa pasta, sugar, skinny cocoa powder, emulsifier: soy lecithin; natural vanilla aroma), milk chocolate (sugar, cocoa butter, milk Whole in powder, cocoa pasta, emulsifier: soy lecithin; natural vanilla aroma), ruby chocolate (sugar, cocoa butter, skimmed milk powder, whole powder milk, cocoa pasta, emulsifier: soy lecithin; acid; Citric, natural vanilla aroma), gold chocolate (sugar, cocoa butter, whole milk powder, milk sugar, milk serum in milk, skimmed milk powder, caramelized sugar (2%), emulsifier: soy lecithin; Natural aroma of vanilla, salt), white chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin; natural vanilla aroma), almond glaze (sugar, rice flour, flour of Armelline, modified starch of corn, egg white, cocoa powder), natural yeast, hazelnuts, skimmed milk powder, salt, aromas.
We advise you to heat each slice for 15 seconds in the microwave just before enjoying it. Following this advice you can Enter the aromatic bouquet and the creaminess of the dough.
P.S. Being without preservatives we recommend consuming it within 45 days
